A New Unique Look In Enamel Cookware
Enamelled steel cookware has become popular due to the ideal combination of beauty and functionality. This cookware is constructed with carbon steel or stainless-steel core and coated with enamel. During the manufacturing process, a thin layer of glass is applied to the metal under high heat to provide protection from rust.
PRO 800° is the state of the art Enamel on Steel program Line working with EOS 800° operating system. Both inside and outside of the goods are double coated with enamel on a very strong steel base, stating it a legend level at Professional Usage whilst providing sophisticated cooking experience.
| Material: | Enamelled 3mm steel body |
| Manufactured in: | Turkey |
| Warranty: | 5 years |
| SKU: | PREN800 |
Oven
Ceramic Glass Cooktop
Fridge Safe
Grill
Gas Hob
Electric Hob
Induction Hob
| Storage: | Fridge Safe |
| Care: | Dishwasher Safe |
| Before First Usage: |
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.) Wash your Pro 800 product in warm, soapy water; then rinse and dry thoroughly. |
| Cooking: |
Stay protected – always use oven gloves when handling anything hot. We recommend you to use wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage. Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product. Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached. Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface. |
| Cleaning: |
Wait for your product to cool down before you start cleaning it. Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual. Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces. Dry well after washing and store in a dry place. |